![]() We sweat, shiver, smile, and swear until we stumble into sweet success. We spend money on boots, guns, ammo, bows, broadheads, tags, and fuel to get us into the field for a chance at killing something. So why, then, do folks think it’s acceptable to handle wild game in this manner? Most of us-myself included-would deem this unacceptable for sanitary reasons, and because the quality/taste of meat can be easily compromised. Then, what if it was cut open in the field, dragged through the dirt, hauled around town in the back of a pickup truck, hung up with its hide on while the butcher (hunter) takes a break for dinner-and then skinned and cut into edible portions of meat hours after it expired. Now imagine if a cow took a bullet through the lungs, ran off, and died. ![]() This process is calculated and controlled every step of the way-USDA regulators and consumers demand it. ![]() Consider beef that’s slaughtered and packaged for grocery store shelves. ![]()
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